Turkish Cardamom Iced Coffee

kcal

alcohol free

29 minutes

cold

1 portion

Additional equipment: sieve

Ingredients

• 60 ml (2 fl oz) milk
• 60 ml (2 fl oz) cream
• 3 tsp sugar
• 3 cardamom pods
• 60 ml (2 fl oz) espresso or coffee
• a few ice cubes

Method

1. Brew the coffee in any preferred way.
2. Pour the milk into a cezve.
3. Add the cream, sugar, and cardamom.
4. Stir and bring the mixture to a boil.
5. Cook, stirring constantly, until the sugar has dissolved.
6. Allow the mixture to cool.
7. Strain the mixture through a fine sieve into a small jug.
8. Add the coffee to the mixture and let it cool for 20 minutes.
9. Fill a glass with ice.
10. Pour the coffee mixture over the ice.

The incredible properties of cardamom have been known since ancient times, and it has been used in a vast array of dishes. The worldwide popularity of cardamom is largely due to its use as an ingredient in coffee recipes.