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Swiss-style iced coffee

A refreshing drink with a delicate foam, perfect for anyone with a sweet tooth.

Recipe
cold
alcohol-free
Ingredients
ice cubes
Features
electric mixer
microwave
coffee machine
More
cezve
coffee pot
summer
ice
sweet
spices
chocolate
dairy milk
Ingredients
uz
ml
1

coffee

milk

cream with at least 30% fat content

ice cubes

a chocolate bar

Method
  1. Brew the coffee in any convenient way for you and allow it to cool down

  2. Bring milk to the boil, add chocolate to the hot milk and wait for it to melt

  3. Mix the melted chocolate with coffee and add cinnamon.

  4. Add ice cubes to the serving glass

  5. Add the coffee-chocolate mixture into the serving glass

  6. Using an electric mixer/whisk, whisk the cream until a creamy foam has formed

  7. Using a spoon, add the creamy foam to the serving glass

  8. Add cinnamon to the finished product if desired

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Hi! I’m Emma!

Hi my lovelies! My name is Emma and I am a dessert designer, photographer & blogger. Welcome to my indulgent dessert & baking blog where you will find delicious cheat day recipes, show stoppers, dessert mash-ups & creative cakes & bakes.

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