Sea Salt Caramel coffee
263 kcal
alcohol free
8 minutes
hot
1 portion
Additional equipment: milk frother
Ingredients
- 60 ml (2 fl oz) espresso or coffee
- 1 tbsp Salted Caramel Syrup
- 240 ml (8 fl oz) milk
- Whipped cream to taste
Method
- Brew the espresso or coffee in any preferred way.
- Pour the frothed milk and syrup into a mug, gently stirring to delicately combine the components.
- Add the coffee to the mug and carefully mix.
- Top it off with whipped cream and a few drops of caramel syrup for garnish.
The combination of caramel, coffee, and milk is considered classic. Salty hints of syrup add tenderness and spiciness. Add an original nuance to the sweetness of your drink.