White Chocolate Toffee latte is like a breath of spring air that will warm up a gloomy autumn day. The delicate floral aroma complements the milky smoothness, while the white chocolate adds a subtle sweetness to the drink. The robust bitterness of the invigorating coffee is expertly smoothed out, subtly lingering in the aftertaste. This recipe is truly a gift for romantics.
milk
espresso or coffee
white chocolate syrup
toffee syrup
Brew the espresso or coffee using your preferred method.
Froth the milk using a milk frother.
Pour the syrups into a serving glass.
Add the frothed milk and coffee to the syrups.
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Hi my lovelies! My name is Emma and I am a dessert designer, photographer & blogger. Welcome to my indulgent dessert & baking blog where you will find delicious cheat day recipes, show stoppers, dessert mash-ups & creative cakes & bakes.
