Whipped Coffee with Grappa is an intriguing recipe from Italy that offers an unusual, refreshing coffee cocktail. Grappa imparts a subtle fruity tone to the beverage, leaving a pleasant hoppy aftertaste. The sugar smoothes the texture and allows the aftertaste to unfold.
espresso / coffee
ice cubes
sugar
grappa
a mint leaf
Brew the espresso or coffee in any preferred way. Allow it to cool.
Pour grappa and coffee into a blender. Аdd ice and sugar.
Blend the ingredients until frothy.
Pour the cocktail into a glass and garnish with a mint leaf.
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Hi my lovelies! My name is Emma and I am a dessert designer, photographer & blogger. Welcome to my indulgent dessert & baking blog where you will find delicious cheat day recipes, show stoppers, dessert mash-ups & creative cakes & bakes.
