Whipped coffee is a light and delicate dessert that is best enjoyed immediately after being prepared. It pairs perfectly with ice cream.
сhocolate chips
ice cream
Instant coffee
cold boiled water
sugar
1.Put the instant coffee into a wide mug or whisk bowl.
2.Add cold, pre-boiled water to the instant coffee.
3.Whisk the mixture with an electric handheld whisk or mixer while gradually adding sugar.
4.Keep whisking the mixture for a few minutes until it turns into a thick and stiff froth.
5.Spread the crema into bowls. Add an ice-cream scoop or decorate the dessert with chocolate chips.
6.Remember to serve the whipped coffee immediately after preparation, before the fine crema has time to settle.
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Hi my lovelies! My name is Emma and I am a dessert designer, photographer & blogger. Welcome to my indulgent dessert & baking blog where you will find delicious cheat day recipes, show stoppers, dessert mash-ups & creative cakes & bakes.
