The aromatic combination of blueberry and violet smooths out the bitterness of the coffee. The delicate sweetness and floral aftertaste complement the cup of morning freshness. This original recipe will bring the freshness of a spring garden and set a romantic mood.
espresso / coffee
blueberry syrup
whipped cream
hot water
violet syrup
Brew the espresso or coffee using any preferred method. Set aside.
In a separate glass, mix the blueberry and violet syrups.
Pour hot water over the syrups, stirring gently.
Add a portion of coffee to the glass and mix carefully.
Top with whipped cream.
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Hi my lovelies! My name is Emma and I am a dessert designer, photographer & blogger. Welcome to my indulgent dessert & baking blog where you will find delicious cheat day recipes, show stoppers, dessert mash-ups & creative cakes & bakes.
