Turkish сoffee with сognac is a refreshing twist on the classic, combining rich coffee with smooth brandy over ice. It’s a sophisticated, chilled coffee drink with a touch of warmth from the cognac.
ground coffee
water
ice cubes
cognac
granulated sugar
Pour equal proportions of granulated sugar and coffee into the boiling water in the cezve.
After a few seconds, remove from heat and allow to cool slightly.
Put ice into a glass.
Pour in the brandy.
Top it off with the coffee.
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Hi my lovelies! My name is Emma and I am a dessert designer, photographer & blogger. Welcome to my indulgent dessert & baking blog where you will find delicious cheat day recipes, show stoppers, dessert mash-ups & creative cakes & bakes.
