Turkish Cardamom Iced Coffee

The incredible properties of cardamom have been known since ancient times, and it has been used in a vast array of dishes. The worldwide popularity of cardamom is largely due to its use as an ingredient in coffee recipes.

Recipe

cold

alcohol-free

cold drink

Ingredients

sugar

milk

cardamom

cream

ice cubes

Features

sieve

cezve

geyser coffee maker

french press

chemex

aeropress

coffee pot

coffee

pour-over

coffee maker

in a mug

summer

evening

ice

morning

spices

simple

dairy milk

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Ingredients

cream

milk

sugar

coffee

cardamom pods

ice cubes

Method

Brew the coffee in any preferred way.
Pour the milk into a cezve.
Add the cream, sugar, and cardamom.
Stir and bring the mixture to a boil.
Cook, stirring constantly, until the sugar has dissolved.
Allow the mixture to cool.
Strain the mixture through a fine sieve into a small jug.
Add the coffee to the mixture and let it cool for 20 minutes.
Fill a glass with ice.
Pour the coffee mixture over the ice.

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Hi! I’m Emma!

Hi my lovelies! My name is Emma and I am a dessert designer, photographer & blogger. Welcome to my indulgent dessert & baking blog where you will find delicious cheat day recipes, show stoppers, dessert mash-ups & creative cakes & bakes.