The unique taste of Galliano enhances and complements the coffee, while the strong rum adds a touch of alcoholic warmth. Looking to warm up quickly and efficiently in the chilly weather? Then this Tostada option is definitely for you!
espresso / coffee
galliano liqueur
caramel topping sauce
white rum
Brew the espresso or coffee in any preferred way. Set aside.
In a separate glass, mix Galliano liqueur and white rum.
Pour the caramel topping sauce into a serving glass.
Pour coffee over the topping sauce and add the Galliano and rum mixture.
Mix well.
Sprinkle coffee with caramel topping on top and enjoy a delicious coffee cocktail!
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Hi my lovelies! My name is Emma and I am a dessert designer, photographer & blogger. Welcome to my indulgent dessert & baking blog where you will find delicious cheat day recipes, show stoppers, dessert mash-ups & creative cakes & bakes.
