Spiced Chocolate Latte is the autumn version of a beloved beverage. The delicate aroma of cocoa complements the bitterness of coffee, while salted caramel enhances the original taste of a classic latte. If you’re looking to add some variety to your usual morning coffee, this milk-based coffee variation is an excellent choice!
milk
salted caramel syrup
cocoa powder
espresso or coffee
ground cinnamon
Brew the espresso or coffee using any preferred method.
Froth cocoa, syrup, cinnamon, and milk using a milk frother.
Pour the mixture into a serving glass.
Slowly add the coffee.
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Hi my lovelies! My name is Emma and I am a dessert designer, photographer & blogger. Welcome to my indulgent dessert & baking blog where you will find delicious cheat day recipes, show stoppers, dessert mash-ups & creative cakes & bakes.
