Spice Latte – an original take on milk coffee that uplifts the spirits and warms up a chilly day. The tartness of tea complements the bitterness of coffee, while the milk froth highlights its sweetness. Cinnamon imparts a delicate, spicy aftertaste, making it a delightful choice for a rainy morning.
milk
espresso or coffee
chai tea syrup
a cinnamon stick
coffee beans (for decoration)
Brew the espresso or coffee using your preferred method.
Froth the milk using a milk frother until it forms a dense foam.
Pour syrup, frothed milk, and coffee into a serving glass.
Garnish with a cinnamon stick and coffee beans.
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Hi my lovelies! My name is Emma and I am a dessert designer, photographer & blogger. Welcome to my indulgent dessert & baking blog where you will find delicious cheat day recipes, show stoppers, dessert mash-ups & creative cakes & bakes.
