Thanks to the yolk, which acts as an excellent emulsifier, Coffee Black Special with egg yolks has a perfectly smooth texture. Harmonious and uplifting, the mix includes sugar and citrus zest for sweetness and an enhanced tonic effect. Try and relish the uniquely flavoured coffee.
espresso / coffee
an egg
sugar
lemon zest
Brew the espresso or coffee using any preferred method.
Separate the egg white from the yolk.
Combine the yolk with 1-2 teaspoons of sugar, and pour in the coffee.
Whisk the ingredients into a fluffy mixture.
Add 3-4 tablespoons of sugar to the egg white and whisk until a thick, dense foam forms.
Pour the coffee-yolk mixture into a preheated cup.
Top it with a generous dollop of whipped egg white.
Sprinkle with finely grated lemon zest.
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Hi my lovelies! My name is Emma and I am a dessert designer, photographer & blogger. Welcome to my indulgent dessert & baking blog where you will find delicious cheat day recipes, show stoppers, dessert mash-ups & creative cakes & bakes.
