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S’more Frappe

A coffee and chocolate drink with ice, garnished with creamy marshmallows, chocolate syrup, and cookie crumbles, is a dessert you will want to try.

Recipe
cold
alcohol-free
cold drink
Ingredients
espresso / coffee
cocoa powder
vanilla extract
ice cubes
fat coconut milk
chocolate syrup
milk
marshmallow cream
plant-based milk
Features
blender
More
cezve
geyser coffee maker
french press
chemex
aeropress
coffee pot
pour-over
coffee maker
in a mug
ice
syrups
sweet
cocktail
cocoa
unexpected
Ingredients
uz
ml
1

espresso / coffee

cocoa powder

fat coconut milk

ice cubes

a pinch of vanilla extract

milk

chocolate syrup

marshmallow cream

Method
  1. Brew the espresso or coffee using your preferred method. Allow it to cool.

  2. Combine espresso or coffee, coconut milk, milk, cocoa powder, vanilla extract, and ice cubes in a blender. Blend until smooth.

  3. Pour into a mug. Top with cream marshmallows and drizzle with chocolate syrup.

  4. Garnish with cookie crumbs, if desired.

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Hi! I’m Emma!

Hi my lovelies! My name is Emma and I am a dessert designer, photographer & blogger. Welcome to my indulgent dessert & baking blog where you will find delicious cheat day recipes, show stoppers, dessert mash-ups & creative cakes & bakes.

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