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Rigodon coffee with liqueur and cream

The harmonious combination of coffee with chocolate liqueur and whipped cream makes this drink a favourite among coffee enthusiasts. Its simple preparation makes it possible to make it under almost any circumstances.  To make it vegetarian, skip the whipped cream garnish.

Recipe
alcoholic
hot
Ingredients
whipped cream
instant coffee
water
cocoa powder
chocolate liqueur
Features
none
More
coffee pot
in a mug
evening
sweet
winter
autumn
cocoa
simple
Ingredients
uz
ml
1

whipped cream

water

Instant coffee

chocolate liqueur

unsweetened cocoa powder

cocoa powder

Method
  1. Pour coffee into a serving glass, fill with water, and stir until fully dissolved.

  2. Add liqueur. Mix well.

  3. Garnish with whipped cream and cocoa.

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Hi! I’m Emma!

Hi my lovelies! My name is Emma and I am a dessert designer, photographer & blogger. Welcome to my indulgent dessert & baking blog where you will find delicious cheat day recipes, show stoppers, dessert mash-ups & creative cakes & bakes.

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