The tart almond notes perfectly complement the sweetness of raspberry and the coffee’s bitterness. This vibrant yet smooth drink, made with plant-based milk, is an excellent choice for vegetarians!
raspberry syrup
coffee
almond milk
Brew the coffee using any preferred method.
Froth all the ingredients together using a milk frother.
Pour the prepared mixture into a serving glass.
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Hi my lovelies! My name is Emma and I am a dessert designer, photographer & blogger. Welcome to my indulgent dessert & baking blog where you will find delicious cheat day recipes, show stoppers, dessert mash-ups & creative cakes & bakes.
