Pumpkin Spice Coffee Chia Seed Drink

A hearty Pumpkin Spice Coffee Chia Seed Drink is not only delicious, but also healthy and also nice to drink.

Recipe

cold

alcohol-free

Ingredients

espresso / coffee

whipped cream

salted caramel syrup

pumpkin spice

heavy cream

cinnamon

chia seeds

Features

none

espresso

coffee

daily inspiration

cheerful morning

cezve

geyser coffee maker

french press

chemex

aeropress

coffee pot

pour-over

coffee maker

in a mug

summer

ice

morning

syrups

spices

fruits

unexpected

for professionals

sweet

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Ingredients

whipped cream

salted caramel syrup

espresso/coffee

cinnamon

chia seeds

pumpkin spice

heavy cream

Method

Brew the espresso or coffee in any preferred way. Cool down to room temperature.
Add the chia seeds, stir, and place in the refrigerator for about an hour until the chia seeds have swollen.
Take the drink out of the refrigerator, add the cinnamon, pumpkin spice, syrup, and cream, and mix well.
Pour the drink into a mug.
Garnish with whipped cream if desired.

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Hi! I’m Emma!

Hi my lovelies! My name is Emma and I am a dessert designer, photographer & blogger. Welcome to my indulgent dessert & baking blog where you will find delicious cheat day recipes, show stoppers, dessert mash-ups & creative cakes & bakes.