Experience the familiar combination of coffee with pear and syrup prepared in a new way. The gentle heating and blending in the blender make the drink airy and light. With this coffee, a great mood is guaranteed.
espresso / coffee
ripe pear
whipped cream
cinnamon
milk
pear syrup
Brew the espresso or coffee using any preferred method.
Peel and cut the pear into pieces.
Pour coffee, syrup, and pear into a blender.
Blend the ingredients until smooth.
Transfer the mixture to a saucepan and bring it to a boil.
Pour milk into the pear-coffee mixture, stir, and remove from the heat.
Blend the mixture again in the blender.
Pour the beverage into a serving glass and garnish with whipped cream and cinnamon.
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Hi my lovelies! My name is Emma and I am a dessert designer, photographer & blogger. Welcome to my indulgent dessert & baking blog where you will find delicious cheat day recipes, show stoppers, dessert mash-ups & creative cakes & bakes.
