This dessert cold coffee will appeal to those with a sweet tooth who adore chocolate and peanut butter. Peanut Butter Chocolate Coffee is a gentle beverage with vanilla-nutty notes and a banana aftertaste. A bright, light, invigorating cocktail that is perfect for a holiday or meeting with friends.
espresso / coffee
soy banana milk
chocolate syrup
chocolate peanut butter
whipped cream
vanilla extract
Brew the espresso or coffee in any preferred way.
Pour the coffee into an ice cube tray and freeze for 1 hour until ice cubes form.
Place coffee iced cubes and peanut butter, and pour into soy banana milk, chocolate syrup, and vanilla extract into a blender.
Blend the ingredients until frothy.
Transfer into a serving glass.
If desired, garnish with whipped cream and chocolate syrup.
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Hi my lovelies! My name is Emma and I am a dessert designer, photographer & blogger. Welcome to my indulgent dessert & baking blog where you will find delicious cheat day recipes, show stoppers, dessert mash-ups & creative cakes & bakes.
