Parisian Courtyard Coffee

Gourmets and lovers of unique flavours will appreciate the original combination of coffee bitterness, smooth egg texture, and spicy spices. The dense and aromatic “body” of the drink will vividly remind you of incredible French pastries and give you a delightful Parisian mood!

Recipe

alcoholic

hot

Ingredients

sugar

white wine

egg

espresso / coffee

vanilla extract

orange zest

hot drink

Features

blender

cezve

geyser coffee maker

french press

chemex

aeropress

coffee pot

pour-over

coffee maker

in a mug

evening

syrups

cocktail

fruits

alcohol

with egg

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Ingredients

sugar

espresso / coffee

egg

white wine

orange zest

vanilla extract

Method

Brew the espresso or coffee in any preferred way.
In a blender, combine the egg, sugar, vanilla extract, and orange zest until well blended.
Pour the wine into the egg mixture, and whisk the components again until a thick foam forms.
Pour the coffee into a serving glass.
Gently pour the wine-egg foam over the coffee and mix it carefully with a spoon.
Serve immediately and enjoy!

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Hi! I’m Emma!

Hi my lovelies! My name is Emma and I am a dessert designer, photographer & blogger. Welcome to my indulgent dessert & baking blog where you will find delicious cheat day recipes, show stoppers, dessert mash-ups & creative cakes & bakes.