Orange coffee with whisky

Combining orange zest and a touch of whisky can elevate your regular cup of coffee to a whole new level of deliciousness.

Recipe

alcoholic

hot

Ingredients

whipped cream

espresso / coffee

orange zest

orange

whisky

dried orange

Features

sieve

cezve

evening

cocktail

fruits

alcohol

winter

autumn

simple

0 0 Print Recipe Save

Ingredients

espresso / coffee

whipped cream

orange zest

whisky

dried orange

Method

Place the orange zest in a cezve, pour hot water over it, and let it steep.
Strain the water and orange zest into a serving glass, then add the whisky and coffee.
Stir the mixture well.
Top it off with whipped cream and garnish with a slice of dried orange.
Serve immediately.

Become a part of the club

Join our Club and unlock more KusCoffee benefits!

Did you like the recipe?

Save:

Add to favorites

Be the first to review “Orange coffee with whisky”

Hi! I’m Emma!

Hi my lovelies! My name is Emma and I am a dessert designer, photographer & blogger. Welcome to my indulgent dessert & baking blog where you will find delicious cheat day recipes, show stoppers, dessert mash-ups & creative cakes & bakes.