It’s an extraordinary coffee recipe with garlic. The presence of garlic in the drink is almost undetectable, as all the ingredients blend harmoniously to create a unique and delightful flavour.
extra finely ground coffee
water
honey
a thin garlic petal
Place the coffee and garlic in the cezve. Pour in hot water.
Set the cezve on hot sand.
As soon as a thick coffee foam rises, remove the cezve from the sand and let it cool for 10-30 seconds.
Return the cezve to the sand and wait for the foam to rise again. Remove and let it cool slightly. Repeat this process 3-4 times.
Bring the coffee to a boil, then remove the cezve from the sand.
Pour the coffee into a cup along with the garlic petal.
Add honey to taste. Stir and remove the garlic with a spoon. Serve.
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Hi my lovelies! My name is Emma and I am a dessert designer, photographer & blogger. Welcome to my indulgent dessert & baking blog where you will find delicious cheat day recipes, show stoppers, dessert mash-ups & creative cakes & bakes.
