Brew the espresso or coffee in any preferred way. Allow the drink to cool.
Add the coffee, nutmeg, rum, and icing sugar to the mixing bowl.
Whisk the ingredients until frothy.
Fill the serving glass with ice.
Pour the frothy mixture into the glass over the ice. Serve chilled.
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Hi! I’m Emma!
Hi my lovelies! My name is Emma and I am a dessert designer,
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