New Year’s Eggnog is a bold mix of several types of alcohol, nutritious eggs, delicate milk, and uplifting coffee. Connoisseurs will appreciate the absence of excess sweetness and the harmonious combination of various flavours – both the long-lasting taste of bitter chocolate and the vegetative flavours of sugarcane. This cocktail can be considered the perfect companion to a lively festive party.
espresso / coffee
dark rum
chocolate liqueur
milk
brandy
an egg
cocoa to taste
a scoop of ice cream
coffee liqueur
Brew the espresso or coffee in any preferred way. Allow it to cool.
Separate the egg yolk from the white.
Pour chilled coffee, milk, rum, brandy, and liqueurs into a serving glass. Add the egg yolk.
Mix thoroughly to have a homogeneous texture.
Add a scoop of ice cream to the mixture.
Whisk the egg white with a mixer until stiff peaks form. Place the whipped cream on top of the coffee.
Sprinkle the prepared drink with cocoa.
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Hi my lovelies! My name is Emma and I am a dessert designer, photographer & blogger. Welcome to my indulgent dessert & baking blog where you will find delicious cheat day recipes, show stoppers, dessert mash-ups & creative cakes & bakes.
