Moscow Coffee with Brandy

Moscow Coffee with Brandy combines the bold flavour of strong coffee with the warming notes of brandy. The taste is robust, with a subtle citrus tang from the lemon and sweetness from the sugared rim. The aroma is vibrant, with a hint of alcohol, followed by a coffee-rich aftertaste and delicate lemon notes. This drink is perfect for cold evenings or as a warming cocktail.

Recipe

vegetarian

alcoholic

hot

Ingredients

sugar

lemon

brandy

Features

espresso machine

flame

cezve

geyser coffee maker

drip coffee maker

french press

chemex

aeropress

coffee pot

pour-over

in a mug

coffee

alcohol

juices and fruit pulp

evening

classic

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Ingredients

coffee

sugar

juice lemon

brandy

Method

Brew the coffee using any preferred method.
Squeeze the lemon juice onto a saucer and dip the rim of a glass into it.
On a second saucer, spread the sugar and dip the rim of the glass to create a sugared edge.
Mix the coffee and brandy, then carefully pour the mixture into the prepared glass.
Ignite the drink and serve immediately.

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Hi! I’m Emma!

Hi my lovelies! My name is Emma and I am a dessert designer, photographer & blogger. Welcome to my indulgent dessert & baking blog where you will find delicious cheat day recipes, show stoppers, dessert mash-ups & creative cakes & bakes.