Moorish-Style Coffee is unique because it uses water infused with rose essential oil. Rose water has medicinal properties—it helps to invigorate and boost vitality. Pepper and cinnamon add a spicy kick and a long, aromatic aftertaste.
ground coffee
water
rose water
ground black pepper
ground cinnamon
Place coffee, pepper, and cinnamon in a cezve or coffee pot. Add water.
Heat until it boils, then let it steep.
Add rose water to the drink and stir.
Pour the coffee through a sieve into a serving glass to remove the grounds and spices.
Become a part of the club
Join our Club and unlock more KusCoffee benefits!
Save:
Hi my lovelies! My name is Emma and I am a dessert designer, photographer & blogger. Welcome to my indulgent dessert & baking blog where you will find delicious cheat day recipes, show stoppers, dessert mash-ups & creative cakes & bakes.
