Mocho mulled wine with fruit

Mocho mulled wine is the ideal festive drink. The freshness of the fruit blends with the invigorating coffee, and the rich cognac flavour completes an already varied bouquet of flavours. It’s the perfect solution for a house party.

Recipe

cold

alcoholic

Ingredients

egg

water

espresso / coffee

cognac

fruits (apple, orange, lemon)

Icing sugar

egg white

Features

blender

espresso

coffee

fruits

best coffee fruit drink recipes

fruit collection

impress

eggs and alcohol

classic

alcohol

with egg

cezve

geyser coffee maker

drip coffee maker

chemex

aeropress

coffee maker

in a mug

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Ingredients

espresso / coffee

water

cognac

fruits (apple, orange, lemon)

egg white

icing sugar

Method

Place the fruit, icing sugar, and water in the blender bowl.
Blend until smooth.
Add the two egg whites to the blender. Blend until frothy.

Tip! For best results, allow the egg whites to cool beforehand.

4. Brew the espresso or coffee in any preferred way.

5. Pour the brandy and coffee into the serving mug. Add the fruit purée.

The fruits can be replaced with any seasonal fruit or berries if desired.

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Hi! I’m Emma!

Hi my lovelies! My name is Emma and I am a dessert designer, photographer & blogger. Welcome to my indulgent dessert & baking blog where you will find delicious cheat day recipes, show stoppers, dessert mash-ups & creative cakes & bakes.