Mocho mulled wine is the ideal festive drink. The freshness of the fruit blends with the invigorating coffee, and the rich cognac flavour completes an already varied bouquet of flavours. It’s the perfect solution for a house party.
espresso / coffee
water
cognac
fruits (apple, orange, lemon)
egg white
icing sugar
Tip! For best results, allow the egg whites to cool beforehand.
4. Brew the espresso or coffee in any preferred way.
5. Pour the brandy and coffee into the serving mug. Add the fruit purée.
The fruits can be replaced with any seasonal fruit or berries if desired.
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Hi my lovelies! My name is Emma and I am a dessert designer, photographer & blogger. Welcome to my indulgent dessert & baking blog where you will find delicious cheat day recipes, show stoppers, dessert mash-ups & creative cakes & bakes.
