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Mocha with Coconut Syrup

This Mocha isn’t just a tasty beverage but also a visually appealing one that can be a wonderful treat for friends and loved ones. The pleasant combination of chocolate, coffee, and milk is a classic mix in coffee cocktails. The scent of coconut adds an unusual tropical note which is especially pronounced in the aftertaste. Enjoy a break with a cup of coffee in the middle of the workday.

Recipe
alcohol-free
hot
Ingredients
whipped cream
milk
espresso / coffee
hot chocolate
coconut shavings
coconut syrup
Features
none
More
cezve
geyser coffee maker
french press
chemex
aeropress
coffee pot
pour-over
coffee maker
in a mug
morning
syrups
sweet
chocolate
tropics
dairy milk
Ingredients
uz
ml
1

espresso / coffee

milk

hot chocolate

whipped cream

coconut shavings

coconut syrup

Method
  1. Prepare some hot chocolate and pour it into a serving glass.

  2. Add coconut syrup and milk to the chocolate. Stir well.

  3. Brew the espresso or coffee in any preferred way.

  4. Pour the coffee into the chocolate. Stir again.

  5. Garnish the drink with whipped cream and coconut flakes.

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Hi! I’m Emma!

Hi my lovelies! My name is Emma and I am a dessert designer, photographer & blogger. Welcome to my indulgent dessert & baking blog where you will find delicious cheat day recipes, show stoppers, dessert mash-ups & creative cakes & bakes.

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