This sweet coffee cocktail is perfect for parties or as a dessert after dinner. Chocolate and the creamy delicacy of the ice cream soften the bold alcoholic note, leaving a pronounced coffee flavour in the aftertaste.
whipped cream
espresso / coffee
ice cream
chocolate syrup
dark rum
Brew the espresso or coffee in any preferred way.
Place ice cream in the blender, then pour in rum, coffee, and chocolate syrup.
Blend all ingredients until smooth.
Pour the drink into a serving glass.
Garnish with whipped cream.
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Hi my lovelies! My name is Emma and I am a dessert designer, photographer & blogger. Welcome to my indulgent dessert & baking blog where you will find delicious cheat day recipes, show stoppers, dessert mash-ups & creative cakes & bakes.
