Mocha frappuccino with cookie crumbs

Cool and sweet frappuccino with cookies and chocolate. One of the most delicious Starbucks drinks right in your own home.

Recipe

cold

alcohol-free

cold drink

Ingredients

milk

strong coffee

chocolate syrup

oreo biscuits

whipped cream

ice cubes

Features

blender

cezve

geyser coffee maker

french press

chemex

aeropress

coffee pot

espresso

pour-over

coffee maker

in a mug

summer

syrups

sweet

cocktail

unexpected

dairy milk

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Ingredients

milk

espresso or strong coffee

whipped cream

chocolate syrup

ice cubes

oreo biscuits broken into pieces

Method

Brew the espresso or coffee using any preferred method.
Put the coffee in the refrigerator for 20 minutes and cool it to room temperature.
Add espresso, ice cubes, chocolate syrup, cookies, and milk to a blender and blend until creamy. Tip! Do not blend for too long, or the ice will melt and make the drink too watery.
Pour into a pre-chilled glass.
Garnish the drink with whipped cream. Tip! You can also decorate the prepared coffee with a cookie.

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Hi! I’m Emma!

Hi my lovelies! My name is Emma and I am a dessert designer, photographer & blogger. Welcome to my indulgent dessert & baking blog where you will find delicious cheat day recipes, show stoppers, dessert mash-ups & creative cakes & bakes.