Prepare your own mocha frappe coffee, just like the one from your nearest coffee shop, but without refined sugar and other additives. It’s incredibly easy to make and tastes absolutely delicious!
your favourite coffee, chilled or room temperature
coconut milk or whole milk
honey or maple syrup or coconut sugar
ice cubes
unsweetened cocoa powder
Brew the coffee in any preferred way. Allow it to cool.
Prepare all the ingredients.
Place ice in the blender and add all the ingredients.
Place the lid on the blender and blend until smooth.
Pour the coffee mixture into a tall glass and drizzle with the coconut whipped cream.
If desired, sprinkle with a pinch of ground cinnamon to garnish.
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Hi my lovelies! My name is Emma and I am a dessert designer, photographer & blogger. Welcome to my indulgent dessert & baking blog where you will find delicious cheat day recipes, show stoppers, dessert mash-ups & creative cakes & bakes.
