Mocha Flip with Liqueur

This moderately potent dessert alcoholic beverage offers an intriguing milk coffee flavour with a light aftertaste of sweet and delicate condensed milk. This rich and uplifting drink is an excellent alternative to traditional grogs, punches, and mulled wine.

Recipe

cold

alcoholic

Ingredients

sugar

egg

brandy

espresso / coffee

condensed milk

ice cubes

Features

blender

cezve

geyser coffee maker

french press

chemex

aeropress

coffee pot

pour-over

coffee maker

in a mug

evening

ice

syrups

sweet

cocktail

alcohol

with egg

simple

0 0 Print Recipe Save

Ingredients

espresso / coffee

brandy

sugar

egg

ice cubes

condensed milk

Method

Brew the espresso or coffee using any preferred method.
Place ice into a blender. Break an egg, pour in brandy, coffee, and condensed milk.
Blend all the ingredients until smooth.
Pour the cocktail into a glass and serve immediately.

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Hi! I’m Emma!

Hi my lovelies! My name is Emma and I am a dessert designer, photographer & blogger. Welcome to my indulgent dessert & baking blog where you will find delicious cheat day recipes, show stoppers, dessert mash-ups & creative cakes & bakes.