Eggnog is a traditional Christmas drink made from eggs and milk. Its rich texture harmoniously blends robust brandy, invigorating coffee, and delicate milk. Adding egg and liqueur smoothens the texture, imparting a soft, enveloping aftertaste. This beverage is the perfect ‘grand finale’ to a festive feast.
espresso / coffee
milk
a chicken egg
coffee liqueur
brandy
Brew the espresso or coffee using any preferred method. Allow it to cool.
Blend egg yolk, liqueur, and crushed ice until a smooth consistency.
Add brandy, cold coffee, and milk to the mixture. Blend for an additional 5-10 seconds.
In a separate bowl, whisk egg white until it forms stiff peaks.
Pour the blended drink into a glass.
Garnish the prepared coffee with the beaten egg white.
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