Milk coffee with nuts

Milk coffee with walnuts is a mix of a tonic drink and a healthy treat. Concentrated soluble granules are fully revealed in hot milk, enhancing the magical flavour of coffee at the expense of chocolate sweetness.

The delicacy of whipped cream and the spicy aftertaste of ground nuts and grated chocolate complement the tart flavour.

This coffee is a perfect sweet wake-up drink for Sunday mornings.

Recipe

alcohol-free

hot

Ingredients

chocolate syrup

whipped cream

milk

instant coffee

pine nuts

bitter chocolate

walnuts

Features

saucepan

spoon

coffee pot

in a mug

chocolate

morning

syrups

sweet

winter

autumn

nuts

simple

dairy milk

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Ingredients

whipped cream

chocolate syrup

milk

instant coffee

ground pine nuts and walnuts

grated bitter chocolate

Method

Pour the coffee into a saucepan. Add the syrup and milk. Place on the stove.
Stir continuously and thoroughly until the coffee is entirely dissolved. Remove from the stove.
Pour the coffee into a serving glass.
Garnish with whipped cream just before serving.
Sprinkle chopped walnuts and grated chocolate on top.

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Hi! I’m Emma!

Hi my lovelies! My name is Emma and I am a dessert designer, photographer & blogger. Welcome to my indulgent dessert & baking blog where you will find delicious cheat day recipes, show stoppers, dessert mash-ups & creative cakes & bakes.