Mexican coffee with liqueur

This coffee has a Mexican flair: bold, aromatic, and robust. Juicy agave notes accentuate and enrich the coffee’s invigorating essence while the liqueur smooths the drink’s rich texture. The whipped cream and cinnamon contribute to a long, creamy-spiced aftertaste.

Recipe

alcoholic

hot

Ingredients

espresso / coffee

coffee liqueur

whipped cream

ground cinnamon

tequila

Features

none

cezve

geyser coffee maker

french press

chemex

aeropress

coffee pot

pour-over

coffee maker

in a mug

evening

spices

classic

alcohol

winter

simple

0 0 Print Recipe Save

Ingredients

espresso / coffee

coffee liqueur

whipped cream

ground cinnamon

tequila

Method

Brew the espresso or coffee in any preferred way.
Pour coffee liqueur and tequila into a serving cup.
Add coffee and stir.
Carefully layer whipped cream over the coffee.
Sprinkle it with ground cinnamon.

Become a part of the club

Join our Club and unlock more KusCoffee benefits!

Did you like the recipe?

Save:

Add to favorites

Be the first to review “Mexican coffee with liqueur”

Hi! I’m Emma!

Hi my lovelies! My name is Emma and I am a dessert designer, photographer & blogger. Welcome to my indulgent dessert & baking blog where you will find delicious cheat day recipes, show stoppers, dessert mash-ups & creative cakes & bakes.