This wonderfully aromatic, rich coffee will transform a usual morning into an Eastern celebration. The drink acquires a unique flavour thanks to being brewed and steeped with spices that have ample time to unfold their character. The sweetness of sugar softens the rich, nuanced taste. If desired, you can decorate the drink with whipped cream. It will impart a creamy finish.
water
a cinnamon stick
ground coffee
star anise
clove
a pinch of ground vanilla
Place cloves, cinnamon, anise, vanilla, and sugar in a cezve or coffee pot.
Add ground coffee and pour in water.
Bring the mixture to a boil and let it steep for 3-5 minutes.
Add syrup to the serving glass.
Strain the coffee into the serving glass.
Optional: top the coffee with whipped cream, a slice of lemon, and orange.
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Hi my lovelies! My name is Emma and I am a dessert designer, photographer & blogger. Welcome to my indulgent dessert & baking blog where you will find delicious cheat day recipes, show stoppers, dessert mash-ups & creative cakes & bakes.
