Mango mousse coffee

Mango mousse coffee is an unusual drink that will not leave anyone indifferent. The drink has a great taste and an original serving. A juicy, exotic mango in a creamy jelly blends well with the coffee fragrance and the chocolate sweetness. The coffee cocktail puts you in a tropical mood and gives you energy for the day.

Recipe

cold

alcohol-free

Ingredients

water

mango

cream

espresso / coffee

gelatine

chocolate chips

Icing sugar

Features

blender

espresso

coffee

fruits

best coffee fruit drink recipes

fruit collection

morning

breakfast

cezve

geyser coffee maker

french press

chemex

aeropress

coffee pot

pour-over

coffee maker

in a mug

summer

chocolate

tropics

unexpected

for professionals

sweet

party

0 0 Print Recipe Save

Ingredients

espresso / coffee

mango

cream

сhocolate chips

water

gelatin

icing sugar

Method

Brew the espresso or coffee in any preferred way.
Allow the drink to cool.
Dissolve the gelatine powder according to the instructions on the package.
Peel the mango, remove the pit and cut the fruit into pieces.
Place the mango, cream, dissolved gelatine and icing sugar in the blender.
Blend the ingredients until smooth.
Pour the mixture into a mug and leave in the refrigerator for a couple of hours.
Pour the coffee into the serving glass and add the cream and mango mixture.
Decorate with a slice of mango and chocolate shavings.

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Hi! I’m Emma!

Hi my lovelies! My name is Emma and I am a dessert designer, photographer & blogger. Welcome to my indulgent dessert & baking blog where you will find delicious cheat day recipes, show stoppers, dessert mash-ups & creative cakes & bakes.