Although making this coffee may seem like a time-consuming process, the resulting taste of the drink is absolutely worth it. Lyon coffee is the perfect choice for serving to special guests at a party or for a leisurely morning on the weekend. The delicate flavours of the frothy egg and creamy notes blend perfectly with the rich and bold coffee, resulting in a long and velvety aftertaste that leaves you wanting more.
espresso / coffee
cream
ice cubes
egg yolk
sugar
a pinch of salt
Brew the espresso or coffee in any preferred way.
Place the egg yolk, cream, sugar, and salt in a milk frother.
Froth until thick foam.
Place ice in the serving glass, pour the coffee over it, and top with the whipped cream using a spoon.
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Hi my lovelies! My name is Emma and I am a dessert designer, photographer & blogger. Welcome to my indulgent dessert & baking blog where you will find delicious cheat day recipes, show stoppers, dessert mash-ups & creative cakes & bakes.
