A delightful beverage with a hint of alcohol, perfect for warming up and energising after rain or snow. The delicate classic combination of milk and coffee, accentuated by a bitter alcoholic note, smoothly transitions into a chocolate aftertaste. It works great as a dessert replacement after a hearty meal.
espresso / coffee
grated chocolate
milk
coffee liqueur
Brew the coffee in any preferred way.
Whisk the milk using a mixer or a milk frother.
Pour the liqueur into a serving glass.
Gently pour the frothed milk and coffee over the liqueur to create layers.
Sprinkle the finished drink with chocolate.
Become a part of the club
Join our Club and unlock more KusCoffee benefits!
Save:
Hi my lovelies! My name is Emma and I am a dessert designer, photographer & blogger. Welcome to my indulgent dessert & baking blog where you will find delicious cheat day recipes, show stoppers, dessert mash-ups & creative cakes & bakes.
