Liege Coffee is a harmonious symphony of invigorating Belgian beverages. Its flavour unfolds as a blend of creamy notes with the bitterness of espresso, complemented by the luxurious bitterness of dark chocolate and the smooth texture of egg yolk. Its seductive aroma and pleasant aftertaste will make you crave another sip. Liege Coffee is perfect for discerning gourmets and cosy home evenings.
espresso / coffee
cream
water
sugar
bitter chocolate
egg yolk
Brew the espresso or coffee in any preferred way. Allow it to cool.
Whisk or mix the cream until it reaches a creamy consistency.
Whisk the egg yolk in a separate container.
Combine sugar and water in a saucepan. Place it over the heat, bring it to a boil, and cook until it thickens.
Pour the hot sugar syrup into the egg yolk mixture while continuing to beat.
Pour the cooled coffee and cream into the sugar-egg mixture. Mix everything well once more and refrigerate.
After 30 minutes, remove from the refrigerator and whisk again.
Divide into glasses and top with chocolate pieces.
Become a part of the club
Join our Club and unlock more KusCoffee benefits!
Save:
Hi my lovelies! My name is Emma and I am a dessert designer, photographer & blogger. Welcome to my indulgent dessert & baking blog where you will find delicious cheat day recipes, show stoppers, dessert mash-ups & creative cakes & bakes.
