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Lavender Raf Coffee

Lavender Raf Coffee is a delicate drink made with espresso, cream, and lavender syrup. Its taste is soft and creamy, with subtle floral notes of lavender adding a unique twist. The aroma is rich and slightly sweet, with a pleasant floral aftertaste. Perfect for a relaxing morning or a quiet evening with a book.

Recipe
alcohol-free
hot
Ingredients
cream
espresso / coffee
strong coffee
lavender syrup
Features
milk frother
espresso machine
More
cezve
geyser coffee maker
drip coffee maker
french press
chemex
aeropress
coffee pot
pour-over
in a mug
syrups
simple
Ingredients
uz
ml
1

espresso or strong coffee

10% cream

lavender syrup

Method
  1. Brew the espresso or strong coffee in any preferred way.
  2. Add the lavender syrup to the hot coffee.
  3. Pour the cream into the coffee and syrup mixture.
  4. Froth the mixture using a milk frother until it reaches a smooth, creamy consistency.
  5. Pour the drink into a serving glass.
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Hi! I’m Emma!

Hi my lovelies! My name is Emma and I am a dessert designer, photographer & blogger. Welcome to my indulgent dessert & baking blog where you will find delicious cheat day recipes, show stoppers, dessert mash-ups & creative cakes & bakes.

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