Keoke Coffee (Coffee with Brandy and Liqueur)

This refined cocktail is a delightful way to end a meal, doubling as a dessert.

Recipe

alcoholic

hot

Ingredients

brandy

espresso / coffee

whipped cream

Kahlúa liqueur

Features

none

espresso machine

cezve

geyser coffee maker

french press

chemex

aeropress

coffee pot

pour-over

in a mug

coffee

evening

sweet

alcohol

simple

Keoke Coffee (Coffee with Brandy and Liqueur)

0 0 Print Recipe Save

Ingredients

brandy

whipped cream

coffee

kahlúa liqueur

Method

1. Brew the coffee using your preferred method.
2. Mix brandy and Kahlúa in a tall glass.
3. Add the brewed coffee.
4. Garnish with whipped cream to taste.

Serve immediately and enjoy this indulgent treat!

Become a part of the club

Join our Club and unlock more KusCoffee benefits!

Did you like the recipe?

Save:

Add to favorites

Be the first to review “Keoke Coffee (Coffee with Brandy and Liqueur)”

Hi! I’m Emma!

Hi my lovelies! My name is Emma and I am a dessert designer, photographer & blogger. Welcome to my indulgent dessert & baking blog where you will find delicious cheat day recipes, show stoppers, dessert mash-ups & creative cakes & bakes.