This drink is perfect for the chilly season, offering a delightful way to warm up and unwind. The boldness of the rum seamlessly complements the coffee’s richness, while the infusion of anise and cloves adds a spicy, flavorful kick. It is an outstanding choice as an alternative to grog, punch, and mulled wine.
water
ground coffee
whipped cream
sugar
star anise
cloves
dark rum
Place the spices, sugar, ground coffee, rum and hot water in a cezve or coffee pot.
Place on the stove and bring to a boil.
Pour the coffee into a mug through a sieve.
If desired, put a cap of whipped cream on top.
Tip! The amount of rum can be varied.
Become a part of the club
Join our Club and unlock more KusCoffee benefits!
Save:
Hi my lovelies! My name is Emma and I am a dessert designer, photographer & blogger. Welcome to my indulgent dessert & baking blog where you will find delicious cheat day recipes, show stoppers, dessert mash-ups & creative cakes & bakes.
