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Iced Tropical Mocha with cold foam

A frothy, light drink with the ideal combination of coffee, banana, and milk. A delicate cocktail with a chocolate aftertaste will brighten up your morning, gently perk you up, and fill you with joy. Enjoy a sweet coffee before the day’s work.

Recipe
cold
alcohol-free
Ingredients
chocolate syrup
milk
banana
espresso / coffee
ice cubes
chocolate shavings
Features
blender
More
espresso
coffee
daily inspiration
sweet coffee mood for a good day
cezve
geyser coffee maker
french press
chemex
aeropress
coffee pot
pour-over
coffee maker
in a mug
summer
ice
morning
syrups
chocolate
fruits
simple
dairy milk
Ingredients
uz
ml
1

ice cubes

espresso / coffee

milk

bananas

chocolate syrup

chocolate shavings

Method
  1. Brew the espresso or coffee in any preferred way.
  2. Allow the drink to cool.
  3. Place all the ingredients in the blender.
  4. Mix the ingredients until smooth.
  5. Put ice cubes in the glass.
  6. Add the prepared mixture.
  7. Garnish the finished coffee with grated chocolate.
  8. Use a straw to complete your drink.
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Hi! I’m Emma!

Hi my lovelies! My name is Emma and I am a dessert designer, photographer & blogger. Welcome to my indulgent dessert & baking blog where you will find delicious cheat day recipes, show stoppers, dessert mash-ups & creative cakes & bakes.

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