The taste of this iced latte is rich and harmonious. The addition of raspberry puree brings a light tanginess and freshness, while the beetroot syrup adds a delicate sweetness. Coffee and milk create a classic base with gentle notes of creamy bitterness. The aroma of the drink captivates with sweet berry undertones and a refreshing effect. This coffee has a festive aesthetic and is perfect for friendly gatherings.
espresso / coffee
milk
raspberry puree
beetroot syrup
beetroot slice
ice cubes
paprika
Brew the coffee in any preferred method.
Fill a serving glass with ice cubes.
Add raspberry puree to the glass with ice, pour syrup. Stir.
Carefully pour milk and coffee, trying not to disturb the bottom layer.
Garnish with a slice of beetroot and paprika.
Beetroot iced latte – a refreshing mix of raspberry, beetroot, and espresso.
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Hi my lovelies! My name is Emma and I am a dessert designer, photographer & blogger. Welcome to my indulgent dessert & baking blog where you will find delicious cheat day recipes, show stoppers, dessert mash-ups & creative cakes & bakes.
