Iced Mint Latte

This mint iced latte is incredibly refreshing and definitely worth trying.

Recipe

cold

alcohol-free

cold drink

Ingredients

sugar

milk

water

espresso / coffee

mint

ice cubes

fresh mint

Features

saucepan

milk frother

cezve

geyser coffee maker

french press

chemex

aeropress

coffee pot

pour-over

coffee maker

in a mug

summer

ice

morning

sweet

spices

dairy milk

for professionals

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Ingredients

espresso / coffee

water

sugar

ice cubes

milk

fresh mint

Method

Brew the espresso or coffee in any preferred way. Allow the drink to cool.
Place the mint leaves in a saucepan, add 100 g sugar and pour over the water. Stir to blend.
Place the mint leaves in a saucepan, add 100 g sugar, and pour water over it. Stir to blend.
Put the saucepan over low heat and heat it for 1 to 2 minutes until the sugar dissolves. Add the remaining sugar and bring it to a boil.
Remove the syrup from the heat and let it infuse for 10 minutes. Then strain it through a sieve.
Pour the milk and mint syrup (according to your taste) into the milk frother. Froth until thick foam.
Pour the coffee into the serving glass with ice.
Spoon the milk foam over the drink, and add the milk. Garnish it with mint.

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Hi! I’m Emma!

Hi my lovelies! My name is Emma and I am a dessert designer, photographer & blogger. Welcome to my indulgent dessert & baking blog where you will find delicious cheat day recipes, show stoppers, dessert mash-ups & creative cakes & bakes.