Iced Coffee with Liqueur

This combination of coffee and liqueur creates a delicate and low-alcohol cocktail with a pleasant aroma. Iced coffee with liqueur is best served in tall, heat-resistant glasses and enjoyed with candies, pastries, cakes, and other sweet baked goods.

Recipe

cold

alcoholic

Ingredients

espresso / coffee

whipped cream

ice cubes

cacao liqueur

Features

none

cezve

geyser coffee maker

french press

chemex

aeropress

coffee pot

pour-over

coffee maker

in a mug

summer

evening

ice

alcohol

simple

0 0 Print Recipe Save

Ingredients

espresso / coffee

whipped cream

ice cubes

cacao liqueur

Method

Brew the coffee in any preferred way. Allow it to cool.
Fill the glass with ice. Pour in the liqueur.
Add the coffee and stir.
Top with a dollop of whipped cream and serve.

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Hi! I’m Emma!

Hi my lovelies! My name is Emma and I am a dessert designer, photographer & blogger. Welcome to my indulgent dessert & baking blog where you will find delicious cheat day recipes, show stoppers, dessert mash-ups & creative cakes & bakes.