You’ve never tried sweet potatoes like this before! Seasoned with cinnamon, mixed with honey, and complemented by invigorating coffee, this wonderful vegetable reveals all the facets of its unique flavour! A great drink option for an autumn morning.
espresso / coffee
honey
ground cinnamon
hot water
medium sweet potato
Preheat the oven to 375°F (190°C).
Evenly spread diced sweet potato on a baking sheet and sprinkle it with ground cinnamon.
Bake the sweet potato in the oven for about 20-25 minutes until it becomes soft and slightly golden.
In a small bowl, mix honey and hot water until smooth consistency.
Prepare espresso or coffee using any convenient method.
In a blender, blend the cooked sweet potato and honey until it becomes a uniform mixture.
Pour the sweet potato and honey mixture into a cup, and pour hot coffee over it.
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Hi my lovelies! My name is Emma and I am a dessert designer, photographer & blogger. Welcome to my indulgent dessert & baking blog where you will find delicious cheat day recipes, show stoppers, dessert mash-ups & creative cakes & bakes.
