This sweet autumn coffee drink, made with apple syrup, brown sugar, and milk, is the perfect seasonal treat. An incredible blend of invigorating coffee, soft milk, and sweet fruit will warm you up and put you in a good mood even on the most depressing wet day!
espresso / coffee
milk
apple syrup with brown sugar
green apple
apple cider
brown sugar
cinnamon sticks
For the syrup (for 5 to 6 serves):
Bring to the boil and reduce the heat. Cook over medium-low heat for about 10 minutes, or until the apples are soft and the sugar has dissolved.
Remove from the heat and leave to infuse for 15 minutes.
Strain through a fine mesh sieve, crushing the apples well so that they give off their flavour.
Pour the syrup into a jar or airtight container and store it in the refrigerator for up to 10 days.
For a Macchiato:
For a hot beverage, preheat the milk.
Add the apple syrup, milk and coffee to the serving glass.
Stir everything up .
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Hi my lovelies! My name is Emma and I am a dessert designer, photographer & blogger. Welcome to my indulgent dessert & baking blog where you will find delicious cheat day recipes, show stoppers, dessert mash-ups & creative cakes & bakes.
