It seems that all possible flavours have been invented for lattes. However, this beverage will surprise you. This dessert coffee with the spicy richness of halva and honey will elevate any autumn date and provide cosy warmth on a cold evening.
espresso / coffee
milk
halva
honey
Brew the espresso or coffee in any preferred way.
Place the milk and halva into a blender bowl and blend until homogeneous.
Transfer the resulting mixture to a saucepan, and add honey. Bring to a boil, constantly stirring the mixture with a whisk.
Pour coffee into a serving glass, then add the milk mixture.
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Hi my lovelies! My name is Emma and I am a dessert designer, photographer & blogger. Welcome to my indulgent dessert & baking blog where you will find delicious cheat day recipes, show stoppers, dessert mash-ups & creative cakes & bakes.
